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We hope you got insight from reading it, now let’s go back to pithale (besan sabji) recipe. You can have pithale (besan sabji) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pithale (Besan Sabji):
- Get 1 cup besan
- You need 1 cup curd
- Get as required water
- Use as per taste salt
- Take 5 chopped green chillies
- Get 1/2 teaspoon red chilli powder
- Take Few curry leaves
- You need 1/2 bunch chopped coriander leaves
- You need 1 tablespoon oil
- Use 1 tsp turmeric powder
- Prepare 1/2 tsp jeera
- You need 1/2 tsp mustard seeds
Steps to make Pithale (Besan Sabji):
- First take a bowl put besan then add half cup of water mix and stir, add curd and salt mix again and stir till it becomes soft and well blended with curd, set aside.
- Put a pan in the heated burner, Put oil to the pan, boil add jeera and mustard seeds saute for a while then put curry leaves and green chilli, saute for few minutes
- Now add besan mix adding turmeric powder give it a good mix and stir, add red chilli powder mix again and keep stir, check the salt if necessary then add more and keep stir, add more water if needed. Last, of all add chopped coriander leaves and give it a good mix when done turn off the flame.
- Yummy tasty pithale is ready for lunch, serve with hot rice.
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