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10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

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We hope you got benefit from reading it, now let’s go back to 10 ingredient, 1-pot lentil soup recipe. To cook 10 ingredient, 1-pot lentil soup you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. You need Base vegetables
  2. Use 2 tbsp oil
  3. Use 2 cloves garlic, minced
  4. Provide 2 small shallots, diced
  5. Provide 4 large carrots, thinly sliced
  6. Use 4 celery stalks, thinly sliced
  7. You need to taste Sea salt and black pepper,
  8. Provide Add later vegetables
  9. You need 3 cups baby potatoes
  10. Provide Soup base
  11. Get 4 cups broth
  12. Take 2-3 sprigs rosemary
  13. Use 1 cup uncooked green or brown lentils, rinsed and drained
  14. Use Add later vegetables
  15. Use 2 cups kale, chopped
Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

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