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Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

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We hope you got insight from reading it, now let’s go back to easy, spicy, and tasty korean-style kimchi soup recipe. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. You need 300 grams Sliced beef belly (or pork, chicken)
  2. Get 1 bag Bean sprouts
  3. You need 1 bunch Chinese chives
  4. Provide 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Provide 1 Japanese leek
  6. Provide 1/3 Carrot
  7. Take 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Get 4 tbsp ●Miso
  9. Get 3 tbsp ●Gochujang
  10. Prepare 1 tbsp ●Sugar
  11. Take 2 tbsp ●Soy sauce
  12. Take 3 tbsp ●Sesame oil
  13. Use 1000 ml Water
  14. Prepare 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

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