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We hope you got benefit from reading it, now let’s go back to jute leaves curry with pumpkin-potato-sundried lentil dumplings recipe. You can cook jute leaves curry with pumpkin-potato-sundried lentil dumplings using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Prepare 2 cups chopped jute leaves
- Prepare 1 cup pumpkin cubed
- You need 1 cup potato cubed
- You need 6 sun dried lentil dumplings
- Prepare 1 tsp panchforon
- Get 1 dry chilli
- Get 1 tsp turmeric powder
- Provide 1 slit green chilli
- You need 1 tsp ginger paste
- Get Salt as required
- Get 1 tsp Sugar
- Use Mustard oil as required
Instructions to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Heat oil in a kadai.
- Shallow fry the lentil dumplings and keep aside.
- Heat oil in a kadai and add panch foron and dry chilli for seasoning.
- Add pumpkin and potato and stir for sometime.
- Add turmeric powder, salt, sugar, ginger paste, slit green chilli, stirring continuously.
- Sprinkle some water.
- Add jute leaves and lentil dumplings.
- Cover the lid and cook for sometime on medium flame.
- Serve with rice.
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