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We hope you got insight from reading it, now let’s go back to red curry chicken recipe. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Red Curry Chicken:
- Get 2 tbls Olive oil
- Prepare 1 lb boneless skinless chicken breasts, cut into bite size piece
- Get 1 small onion, thinly sliced
- Use 2 cloves garlic, finely chopped
- Provide 2 tbls red curry paste (adjust to your preference)
- You need 1 cup water
- Take 1 can coconut cream or coconut milk
- You need 3/4 tbls fish sauce
- Take 1 tsp sugar (or brown sugar)
- Get 1 tsp lime juice
- You need 1 red pepper, seeded and cut into strips
- You need 1 tbls cilantro, chopped
- Get Lime wedges, optional
- You need Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
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