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Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

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We hope you got insight from reading it, now let’s go back to thai butternut & chicken soup recipe. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Thai Butternut & Chicken Soup:
  1. Take 1 small fresh chilli,chopped
  2. Take 15 ml oil
  3. Use 2 clove garlic,crushed
  4. Get 4 spring onions
  5. You need 30 ml fish sauce
  6. You need 15 ml fresh lemon grass,chopped
  7. Take 2 chicken stock cubes,crumbled
  8. Use 2 cup boiling water
  9. Take 500 grams butternut,cut into bite size pieces
  10. Use 400 ml can of coconut cream
  11. You need 4 pieces chicken,cut into bite size pieces
  12. You need 30 ml shredded fresh basil
  13. Provide 1 fresh coriander leaves
Steps to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

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