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Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Before you jump to Creamy White Bean & Spinach Bread Bowls recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to creamy white bean & spinach bread bowls recipe. To cook creamy white bean & spinach bread bowls you only need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy White Bean & Spinach Bread Bowls:
  1. You need soup
  2. You need 3 cup cooked white beans (navy or cannellini)
  3. Take 2 1/2 cup vegetable broth
  4. Use 2 tbsp extra virgin olive oil
  5. Use 1 medium onion (chopped)
  6. Provide 4 clove garlic (minced)
  7. You need 1/4 tsp crushed red pepper flakes
  8. Use 1/4 tsp rubbed sage
  9. Get 1/4 tsp thyme
  10. Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Take 1 large tomato (chopped)
  12. Use 1 tsp salt (or more to taste)
  13. You need 1/2 tsp freshly ground pepper
  14. You need bread bowls
  15. Provide 4 large French boule
  16. Take 2 tbsp extra virgin olive oil
  17. Take 1/2 tsp garlic powder
  18. Use 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. Provide 1/2 cup grated parmesan (optional for topping)
Steps to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

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