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We hope you got benefit from reading it, now let’s go back to ogbono and okro soup recipe. To cook ogbono and okro soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ogbono and okro soup:
- You need 11 finger okro (chopped)
- Use 3 teaspoon grounded ogbono
- Get 2 big smoked ice fish
- Prepare 1 cup kpomo (chopped)
- Get 3 tablespoon palm oil
- Prepare 5 fresh pepper(blended)
- Provide 1/3 piece ginger (crush)
- Take 1 onion bulb (blended)
- Take 1 bunch pumpkin
- Provide Handful washed bitterleaf
- Use 3 tablespoon grounded (crayfish)
- Get 4 knorr cube
- Get to taste Salt
Instructions to make Ogbono and okro soup:
- Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min.
- Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min
- Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately.
- Serve in a plate then enjoy with semo.
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