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We hope you got benefit from reading it, now let’s go back to besan kadhi recipe. To cook besan kadhi you only need 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan kadhi:
- You need Pakora
- Take 1 cup besan
- Take 1 tsp ginger garlic paste
- Get 1 tsp salt
- Provide 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- You need 1/4 tsp chilli powder
- Provide 1/4 tsp pepper powder
- Prepare 1 onion chopped
- Provide 1 pinch baking soda
- Provide Oil to deep fry
- Get Gravy
- Get 1/2 cup besan/chickpea flour
- Provide 1 tbsp ginger garlic paste
- Use 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Use 100 gm curd
- You need 2 tbsp oil
- Get 2 tsp salt
- Get Tadka
- Get 1 sprig curry leaves
- Take 1 tsp mustard seeds
- Use 2 whole red chillies
Steps to make Besan kadhi:
- Pakora: mix all ingredients together… add enough water to make a smooth flowing batter. Heat oil n add tsp of batter to the oil one by one. Fry in batches. Deep fry till golden. Remove on a plate n Keep aside.
- Gravy: Heat oil in a kadhai. Add the dry masala with a little bit of water.n cook till the oil leaves sides.. make a thin batter with the besan n water…. add this besan water liquid to the masala n quickly stir… as this step can cause lumps in besan… use a whip if required… as the besan gets dry immediately add more water to keep it in flowing consistency…keep stirring constantly.
- When the raw smell is gone then add beaten curd to it n add 2 cups water as well.. adjust salt to taste. Bring to boil n then add the fried pakoras n cook for 10 mins till the pakoras absorb all the flavours n becomes soft.. put off flame.
- Tadka: heat 1 tbsp oil… add mustard seeds, curry leaves n red chillies.. let it splutter. N then add this to the kadhi… serve hot with roti or rice
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