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Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Milk, juice as well as water will be the best options for beverages. When you consume a huge soft drink you are adding a lot of empty calories to your day. Usually an individual serving of soda should be eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. Usually, however, they are 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or regular water.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. To make cream of chicken and corn soup you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Cream of chicken and corn soup:
- You need For the broth:
- Prepare 4-5 pieces chicken thigh part
- Take 3-4 cups water
- Use 2 cloves garlic
- Provide 2 inch onion
- Provide 1/2 tsp salt
- Get 2 cloves
- Prepare 1/2 bay leaf
- Get 3-4 ground black pepper
- Get For the soup:
- Take 1 cup Shredded chicken
- Prepare 1 cup boiled sweet corn
- Take 1 small potato boiled
- Use 1 small onion
- You need 1 garlic clove
- Get 1/2 cup green onion finely chopped
- Take to taste Salt and pepper
- Provide 2 tbsp cream
- Provide 1 tbsp butter
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
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