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We hope you got insight from reading it, now let’s go back to besan,rice flour and vegetable cheela recipe. You can have besan,rice flour and vegetable cheela using 22 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Besan,Rice Flour and Vegetable Cheela:
- Provide 1/2 cup besan /gramflour
- Provide 2 tbsp rice flour
- Provide 1 tbsp cornflour
- You need 1.5 tbsp semolina
- Take 2 tbsp curd
- Prepare 1 tomato chopped finely
- Provide 1 small carrot grated
- Take 1 onion chopped finely
- Prepare 2 tbsp finely chopped beans
- Take 1 tbsp finely chopped cabbage
- Get 2 green chillies chopped finely
- Prepare 1 tbsp lemon juice
- Use 1/4 tsp ginger grated
- You need 1 tbsp curry leaves roasted and crushed
- Take 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- You need 1/4 tsp ajwain(carom seeds)
- Prepare 1/4 tsp roasted cumin
- Take To taste salt
- Take 1/2 tsp baking powder
- You need As needed water
- You need As needed oil
Instructions to make Besan,Rice Flour and Vegetable Cheela:
- Chop all vegetables finely.Mix gram flour,rice flour,corn flour,semolina, curd,lemon juice,crushed curry leaves,or chopped coriander,cumin and ajwain,all the grated and chopped vegetables,turmeric,red chilli powder,baking powder,oil and salt.Mix well and add water to make a lump free semi thick consistency like dosa batter.Set aside covered for half hour.
- Heat a non-stick pan and drizzle 1/2 tsp oil in it. Pour a ladle full batter in it and spread it.Cook on medium flame till underside golden brown and crisp.Flip and fry the other side.Serve hot with pickle, coconut chutney or coriander mint dip in breakfast,brunch or evening snacks.
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