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thai green salmon with fragrant rice
thai green salmon with fragrant rice

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We hope you got insight from reading it, now let’s go back to thai green salmon with fragrant rice recipe. To make thai green salmon with fragrant rice you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make thai green salmon with fragrant rice:
  1. Use 400 ml coconut milk
  2. Use 2 stick lemongrass stalks, finely chopped
  3. Take 500 ml chicken stock
  4. You need 35 grams green thai curry paste
  5. Take 300 grams jasmine rice
  6. Get 200 grams trimmed green beans
  7. Use 2 salmon fillets, skins removed
  8. Get 10 grams fresh coriander
  9. Get 1 lime, quartered
Instructions to make thai green salmon with fragrant rice:
  1. put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
  2. cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
  3. lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
  4. plate up and garnish with plenty of coriander and lime wedges.
  5. perfect with a dry white italian wine

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