Here's how Thai Green Chicken Curry may help you in weight reduction
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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Green Chicken Curry:
- Get Coconut milk solids (Chaokoh brand)
- You need 4 oz green curry paste (Maesri brand)
- Take 4 chicken thighs (cut into bite sized pieces)
- Prepare 1 tbs fish sauce and salt (to taste)
- Prepare 4-5 Thai eggplants (cut into bite sized pieces)
- Take Thai basil
- Get Sliced chilli
- Use 1 cup water
- Prepare Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
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