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We hope you got insight from reading it, now let’s go back to chicken dhansak recipe. To make chicken dhansak you only need 29 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Chicken Dhansak:
- Use 2 tbsp toor dal
- Provide 2 tbsp chana dal
- You need 2 tbsp urad dal
- Prepare 2 tbsp moong dal
- Get 250 grams chicken curry cut
- Provide 2 onions chopped
- Use 1 green chilli chopped
- Take 1/4 tsp nutmeg powder
- Get 1/4 tsp turmeric powder
- Use 1/4 cup coriander leaves
- Use 1/2 cup fenugreek leaves
- Use 1/4 cup mint leaves
- You need 1 tbsp tamarind paste
- Prepare 1 tbsp ginger garlic paste
- Take 2 tbsp ghee
- Get 1 tsp Salt
- Prepare For dry Roasting
- Provide 4 black peppercorns
- Use 2 cloves
- You need 1 cardamom
- Get 1/2 inch piece cinnamon
- Prepare 1/2 inch piece of mace
- Take 1 bay leaves
- Take 1 star anise
- You need 2 dry kashmiri red chilies
- Get 1/2 tsp cumin seeds
- You need 1/2 tsp coriander seeds
- Prepare 1/4 tsp fenugreek seeds
- Take 1/2 tsp sesame seeds
Instructions to make Chicken Dhansak:
- Wash and boil the lentils with ½ tsp salt till they are soft.
- Dry roast all the spices under "for roasting" till they release their aroma.
- Cool and then grind to a fine powder.
- Mix in the turmeric and nutmeg and blend well. Keep aside.
- Once the lentils are cooked, whisk them to a smooth and thick consistency.
- Add water if required. - Heat ½ tbsp ghee in a pan and fry coriander, fenugreek and mint till they turn soft and then grind them to a smooth paste.
- Heat the remaining ghee in a kadai and fry the onions till they turn soft and translucent.
- Add ginger garlic paste and saute till the raw aroma goes away. - Add the spice powder, ½ tsp salt and fry for few mins till they start sticking to the pan.
- Add ¼ cup water and cook the spices for a min. - Add chicken and saute in the masala for 5 to 10 mins.
- Add the lentils, coriander paste and tamarind paste and bring to a boil, stirring frequently to prevent sticking.
- The consistency should be like a medium-thick soup. - Add a cup of water cover and cook till chicken is done. - Serve hot.
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