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Tricia's Carrot Basil Chicken Soup
Tricia's Carrot Basil Chicken Soup

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We hope you got insight from reading it, now let’s go back to tricia's carrot basil chicken soup recipe. You can cook tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Tricia's Carrot Basil Chicken Soup:
  1. Use 3 cups Carrot Pulp
  2. Provide 2 cups Chicken Stock
  3. Get 2 Organic Chicken Breasts
  4. You need 2 Tbsp Extra Virgin Olive Oil
  5. Prepare 2 tsp Granulated Garlic
  6. Get 2 tsp Granulated Onion
  7. Get 1 tsp Rubbed Sage
  8. Provide 1 Tbsp Dried Parsley
  9. Take 2 Tbsp Dried Basil
  10. Take 2 tsp Sea Salt
  11. Get 1 Tbsp balsamic vinegar
  12. Prepare 1 Tbsp lime juice
  13. Take 1 tsp honey
  14. Use 1 cup dry Tinkyada elbow pasta
  15. Use 2 ounces goat cheese
Instructions to make Tricia's Carrot Basil Chicken Soup:
  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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