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Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to toor dal or yellow split pea soup recipe. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Toor Dal or Yellow Split Pea Soup:
  1. Use 1.5 cups toor dal or yellow pigeon peas
  2. Take to taste Salt
  3. You need 1/4 teaspoon turmeric powder
  4. Get To season the dal
  5. You need 1/4 teaspoon asafoetida or hing
  6. Get 1/2 teaspoon cumin seeds
  7. Get 1 teaspoon cumin powder
  8. You need 1 teaspoon coriander powder
  9. You need 1/2 tablespoon turmeric powder
  10. Prepare 1 teaspoon ginger paste
  11. Use 1/2 teaspoon garlic paste
  12. Provide 1/2 Serrano pepper, sliced thinly
  13. You need 1 medium onion, finely chopped
  14. Take 2 small tomatoes, finely chopped, the riper the better
  15. Take to taste Salt
  16. Use 1/2 teaspoon ghee
Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

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