Here is how Green raw mango curry/mango dal can help you in weight loss
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Green raw mango curry/mango dal
Green raw mango curry/mango dal

Before you jump to Green raw mango curry/mango dal recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, go on reading.

Beans, would you believe it, are very good for your heart. The after effects of consuming them may not be so pleasant to smell, but they’re great for the inside of your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you should do. Thankfully, beans are really tasty and who knows…you might not even miss consuming the real beef or chicken.

There are dozens (if not more) of foods you will find that that are terrific for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are particularly good, though, for improving your heart health. Begin consuming these hearty foods each day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to green raw mango curry/mango dal recipe. You can have green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Green raw mango curry/mango dal:
  1. Take 1/2 cup toor/tuvar dal
  2. Use 3 tbsp grated raw mango(washed& peeled)
  3. Get 1 medium size onion finely chopped
  4. Provide 2 sprigs curry leaves
  5. Use 2 red dry chillies
  6. Use 1/4 tsp asafoetida
  7. Use 1/4 tsp Turmeric powder
  8. Use 2 tbsp cooking oil
  9. Get 1 tbsp kashmiri chilli powder
  10. Get 1 tsp Jaggery
  11. Get 1 tsp mustard seeds
  12. Get 1 tsp cumin seeds
  13. You need 1 tbsp crushed garlic
  14. Get As required Lukewarm water
  15. Provide Handful coriander leaves
Instructions to make Green raw mango curry/mango dal:
  1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
  2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
  3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
  4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
  5. Add kashmiri chilli powder, Jaggery and saute well.
  6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
  7. Garnish with coriander leaves and mix well before serving.
  8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

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