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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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You have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are good for your health, but there will also be many more healthy minerals in apples. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I am hoping I have revealed some good information that defined why apples are so good. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Chicken noodle soup:
- Take 3-4 chicken thighs skins removed
- Take 5 cups chicken broth
- Use 1 onion
- Provide 10 cups water
- Provide Olive oil to saute vegetables
- Provide 3 medium carrots 2 grated 1 sliced
- You need 2 medium celery sticks
- Use Half pound spiral pasta (you can double this of you like)
- You need 3 tbsp fresh or frozen dill
- Provide 1 tsp favorite seasoning
- Prepare to taste Salt
- Take to taste Liquid crab boil
- Take 1 tbsp Garlic
- Provide Pepper
- Use Parsley
Steps to make Chicken noodle soup:
- In a large pot combine 10 cups water, 5 cups chicken broth and 1 tbsp sea salt
- Bring to a boil
- Add chicken thighs and boil uncovered or partially covered for 20 minutes (don't completely cover or water will be murky)
- Skim off impurities that rise to the top.
- While chicken is cooking saute onion in 2 tbsp Olive oil (not butter)over medium heat until golden brown
- Increase heat to medium/high and add grated carrots, chopped celery, garlic and add more oil as needed
- Saute, stirring often until soft and golden brown
- Add sauteed vegetables to soup pot Add half pound pasta and sliced carrots to the soup pot and continue cooking for 15 minutes or until pasta is at desired softness
- While pasta is cooking remove chicken thighs and pick off meat, add just the meat back into the pot
- Season soup with all seasonings mentioned to taste
- Add 3 tbsp of dill
- Remove from heat and enjoy
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