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Butternut soup and roasted chicken
Butternut soup and roasted chicken

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We hope you got benefit from reading it, now let’s go back to butternut soup and roasted chicken recipe. To cook butternut soup and roasted chicken you need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butternut soup and roasted chicken:
  1. Prepare Butternut, potato soup
  2. Prepare 1 medium size butternut
  3. Use 4 medium size potatoes
  4. Take Salt
  5. You need Black pepper
  6. Prepare 1 medium size onion
  7. Provide 2 tspn of oil
  8. Take Chicken
  9. Take 6 medium size garlic cubes
  10. Prepare 2 tspn of ginger
  11. You need 1 tspn of paprika
  12. Provide 1/2 tspn of black pepper
  13. Use 1 tsp chicken masala
  14. Get 1/2 tspn of cayenne powder(optional)
  15. Prepare 1 tspn of curry powder
  16. Use 3 royco cubes
  17. Use to taste Salt
  18. Take 1 large blended green pepper
  19. You need Coconut rice
  20. Provide 3 cups rice
  21. Get 2 tspn of coconut milk
  22. Take 1 bay leaf
  23. Prepare 2 tsp oil
  24. Provide to taste Salt
Steps to make Butternut soup and roasted chicken:
  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

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