So you could be making ready Spinach Dal Curry/Siru Keerai Masiyal recipes for your loved ones however this ideas may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly continuously advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking technique might also lower down on a few of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to spinach dal curry/siru keerai masiyal recipe. To cook spinach dal curry/siru keerai masiyal you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spinach Dal Curry/Siru Keerai Masiyal:
- Get 1 bunch siru keerai ( Amaranthus )
- Prepare 1 cup toor dal
- You need 1 onion (chopped)
- Provide 2 tomato (chopped)
- Provide 2 green chillies
- Provide 10 garlic cloves
- Provide 1 tbspn cumin seeds
- Prepare 1/2tsp turmeric powder
- You need 1/2 tbspn pepper
- Take 1/2tsp asafoetida / hing
- Use To taste salt
- Use 1 cup (250 ml) water
- Provide Tempering
- Take 2 tbspn oil/ghee
- Prepare 1 dry red chilli
- Get 1tsp vadagam / mustard seeds
Instructions to make Spinach Dal Curry/Siru Keerai Masiyal:
- In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
- Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
- Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
- Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.
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