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Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Before you jump to Easy and Simple Mexican Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly excellent information. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Choose water, juice or maybe milk as a beverage. When you sip a large soft drink you are putting a lot of empty calories to your day. One portion of pop is eight oz.. That helping usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is most often at least 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are more healthy options.

Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to easy and simple mexican chilli con carne recipe. To cook easy and simple mexican chilli con carne you need 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Take 150 grams dried Kintoki beans (or red kidney beans)
  2. Get 350 grams Minced beef and pork blend
  3. Take 1 ○ Onions (minced)
  4. Take 1 ○ Carrot (finely chopped)
  5. Take 2 ○ Celery (finely chopped)
  6. Take 1 clove ○ Garlic (finely chopped)
  7. Prepare 2 tbsp Olive oil (for frying)
  8. Take 5 tbsp White wine
  9. Get 3 tbsp Plain flour
  10. Use 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Provide 1 tin ☆ Tinned tomatoes
  12. You need 3 tbsp ☆ Chilli powder
  13. You need 1 tsp ☆ Curry powder
  14. You need 1 ☆ Soup stock cube
  15. Use 2 tbsp ☆ Ketchup
  16. Use 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Provide 1 tsp + 1/2 teaspoon ☆ Salt
  18. You need 1 ☆ Bay leaf
  19. Get 1 dash ☆ Nutmeg
  20. Take 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. You need 1 as required Seasoned coarsely ground black pepper
Instructions to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

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