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We hope you got benefit from reading it, now let’s go back to baked porkchops & spiced apples recipe. To cook baked porkchops & spiced apples you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Baked Porkchops & Spiced Apples:
- Provide 4 Porkchops, boneless thick cut
- Take 3 tablespoon dales seasoning
- Prepare 2 tablespoon vegetable oil
- Provide 3 Red Apples, peeled & diced
- Take 1/2 cup sugar
- Use 2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon nutmeg
- Prepare 1 teaspoon vanilla extract
- Take 1 1/2 tablespoon Lemon Juice
Instructions to make Baked Porkchops & Spiced Apples:
- Preheat the oven to 350° F
- Preheat a large skillet with the vegetable oil in it
- Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
- Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
- Mix it up well to coat the apples.
- Place browned porkchops on top of apples, cover with foil.
- Bake for 35 minute's or until proper internal temp is reached.
- Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)
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