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Erissery
Erissery

Before you jump to Erissery recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to erissery recipe. To make erissery you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Erissery:
  1. Use 1 cup beans Red mong (van payar)
  2. Take 3 cups Yellow pumpkin (mathanga)
  3. Provide 1/4 teaspoon Chilli powder
  4. Take 1/4 teaspoon Turmeric powder
  5. Prepare 1 cup coconut Grated
  6. Take 1/2 teaspoon Cumin seed
  7. Use 1 teaspoon Mustard seed
  8. Provide 4 nos Onion , chopped
  9. Take 2 nos red chilli Dry
  10. Get 2 tablespoons Coconut oil
  11. Take Water
  12. Get to taste Salt
  13. Use bunch Curry leaves
Steps to make Erissery:
  1. Add washed moog beans, chilli powder, turmeric powder, salt, curry leaves and water to a presure cooker and cook (water level should be higher than beans) for approx. 15-20 minutes. Remove and open the cooker once the pressure is settled and add the pumpkin and cook again for approx. 5 minutes. Remove and allow to settle.
  2. Grind 3/4 cup coconut, cumin seed and onion with one table spoon of water to a paste.
  3. Open the cooker and add this paste and boil for few minutes (to make into a medium gravy). Add salt and chilli powder to the taste during this period.
  4. Heat coconut oil in a pan and add dry chilli, mustard seeds and curry leaves. Saute and pour this mixture to the curry.  Add 1/4 cup grated coconut to a small pan and fry till it becomes golden colour add to the erissery and this is ready to serve.

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