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Shahi Lauki Kofta Curry
Shahi Lauki Kofta Curry

Before you jump to Shahi Lauki Kofta Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to shahi lauki kofta curry recipe. To make shahi lauki kofta curry you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shahi Lauki Kofta Curry:
  1. Get 2 onions
  2. You need 3 tomatoes
  3. Use 1 tbsp melon seeds
  4. You need 7-8 cashews
  5. Provide 1 tbsp ghee residue or khoya
  6. Use 4-5 peppercorns
  7. Provide 2 cloves
  8. You need 1 cardamom
  9. You need 1 red chilli
  10. Provide as per taste Salt, turmeric, chilli powder
  11. You need 1 tbsp coriander cumin powder
  12. Prepare 2 tbsp oil
  13. Use 1 tbsp garlic chilli paste
  14. Use for Kofta
  15. Prepare 250 grams lauki
  16. Take 1 cup chana daal
  17. You need as per taste Salt, turmeric, coriander powder
  18. Use 1 green chilli
  19. Use 1 tbsp chopped coriander
  20. Provide 1 tsp oil
  21. Provide 1 tsp garam masala
Instructions to make Shahi Lauki Kofta Curry:
  1. Wash and soak chana daal for 3-4 hours. Grind in semi smooth paste
  2. Grate lauki. Squeeze out juice and mix with daal paste. Add salt, turmeric, chilli and coriander cumin powder. Add 1 tsp oil. Mix well and put with spoon in appam pan.
  3. Cover and cook on low flame on both sides until done.. Make onion paste.
  4. Make tomato paste. Add melon seeds, cashews, chilli and peppercorns, add some water and make paste. Add oil to a pan. Add cumin, cardamom, cloves and asaefotida.
  5. Add onion paste. Add garlic chilli paste. Saute it's and roast until oil leaves from pan add tomato puree. Add all spices.
  6. Mix well and roast until done. Add cashew melonseeds paste. Roast well. Add 2 cups water.
  7. Add koftas and cook for 4-5 minutes. Garnish with coriander. Serve hot with paratha or rice.

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