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The ingredients needed to prepare Green Thai Curry With Steamed Rice:
- You need for paste
- Take Lemon Grass paste
- Use Mint leaves
- Get Coriander Leaves
- Take Green Capsicum (Diced)
- Get Green Chillies
- Provide Grated Ginger
- Get Garlic cloves
- Get Lemon Zest
- Get Lemon Juice
- Provide Spring Onions (With Bulbs)
- Provide Lemon Leaf (Optional)
- Get vegetables for curry
- Take Cauliflower
- You need Carrot
- Provide French Beans
- Provide Bell Peppers (Green, Red, Yellow)
- Prepare American Corn or Baby Corn
- You need Zucchini (Optional)
- Take Onions
- Use Tofu (Paneer can be used in place of tofu)
- You need for seasoning
- You need Black Pepper Powder
- You need Coriander Powder
- Use Powdered Cinnamon
- You need Salt
- You need oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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