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Sig's Fennel and Carrot Soup
Sig's Fennel and Carrot Soup

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We hope you got benefit from reading it, now let’s go back to sig's fennel and carrot soup recipe. To make sig's fennel and carrot soup you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Fennel and Carrot Soup:
  1. Take 1 bulb fennel
  2. Use 1 large potato
  3. Use 1-2 carrots
  4. You need 200 ml vegetable stock
  5. Take 1 bayleaf
  6. Use 3/4 teaspoon medium curry powder
  7. Take 2 tablespoon olive oil
Steps to make Sig's Fennel and Carrot Soup:
  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

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