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We hope you got insight from reading it, now let’s go back to sweet & tangy sole soup ❤️ recipe. To cook sweet & tangy sole soup ❤️ you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Get 7-8 sole fillets, I'm using yellow fin sole fillets
- Use 1/2 tsp Mixed Herb
- Take 1 tbls Lemon juice, or squeeze of lemon
- Provide 1 Small red onion chopped
- Get 2 halves sweet peppers
- You need 1/4 tsp Rainbow Peppers
- You need 2 tomatoes, sliced thick
- Prepare 1/2 Cup Sweet peas
- Provide 2 tbls White Wine
- Use 1/4 cup Sweetcorn
- Use 1/4 Cup boiling water, add fish stock
- Get 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix
- Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
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