So you might be getting ready Chicken curry recipes for your family however this suggestions may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly often advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may also minimize down on a few of the different dangerous effects of oil frying.
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You already realize that the body needs a heart that is strong and healthy. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? In this article, you will find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken curry:
- You need 400 gm Chicken
- Prepare 2 Onion
- You need 2 Tomato
- You need 2 tbsp besan(gram flour)
- Prepare 100 gm Curd
- Get 3 Green chilli
- Get 2 Red chilli
- Provide 1 teaspoon Coriander Powder
- Prepare 3 teaspoon Red chilli powder
- Provide 1 teaspoon Turmeric powder
- Provide 1 teaspoon Cumin powder
- You need 1 teaspoon Garam masala
- Take 10 gm Ginger
- Take 1 tablespoon Ginger garlic paste
- Prepare 2 tablespoon Desi ghee
- You need 1 tablespoon Kasturi Methi powder
- Prepare 1 tablespoon Butter
- Get to taste Salt
Steps to make Chicken curry:
- Take raw chicken in a bowl add salt, 1 tablespoon ginger garlic paste,2 teaspoon Red chilli powder and curs,mix well. - Now Keep it aside for 15 minutes to Marinate.
- Heat a pan add 2 tablespoon desi ghee in it add khada masala and Stir, now add chopped onions. Fry until it gets light golden brown in colour.
- Now add 2 tablespoon gram Flour, 1 teaspoon red chilli powder,1 teaspoon coriander Powder,1 teaspoon turmeric powder, 1 teaspoon cumin powder in it and stir for 2 minutes. - Add water and stir for 2 more minutes.
- Now add chopped tomatoes to it and stir for another 5 minutes. - Add 1/2 cup of water and cover the pan for 7-8 minutes on low flame. - Lift the lid, mash the masala and stir for 5 minutes, bhuna masala is ready.
- Now add marinated chicken to it.Mix well and stir for 5 minutes. - Now transfer your chicken to the cooker. Add required water and close the lid.
- After one whistle, switch off the flame and lift the whistle.
- Your chicken is almost ready, add 1tablespoon of butter and 1 tablespoon kashturi methi powder. - Your chicken curry is ready to eat. - Garnish with green chilli.
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