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We hope you got benefit from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Prepare 2 lbs chicken thigh
2. Use 2 tsp curry powder
3. Provide Salt
4. Take Pepper
5. Take 1 lb yogurt
6. You need 1 cup cashew nuts
7. Provide 1 onion
8. Use Olive oil
9. You need 1 Cinnamon stick
10. Get Cardamon
11. You need Caraway seeds
12. Get Fennel seeds
13. Use Nutmeg
14. Use 3 clove garlic
15. Provide 1 Tbsp grated ginger
16. You need 2 lbs diced tomato (or fresh tomatoes)
17. Get Garam masala
18. You need Tuemeric
19. Take Cumin
20. You need Cloves
21. Use Coriander
22. Get Cayenne pepper
23. Provide 4 Tbsp butter

Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Cut chicken thigh as you like
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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