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Balti Gosht
Balti Gosht

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We hope you got benefit from reading it, now let’s go back to balti gosht recipe. You can cook balti gosht using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Balti Gosht:
  1. Use 1 kg Chicken
  2. Get 1-1/2 tbsp Red Pepper (crushed)
  3. You need 1 tsp Black Pepper (crushed)
  4. Take to taste Salt
  5. Prepare 2 tbsp Coriander Seeds
  6. Use 1 tbsp Cumin Seeds
  7. Get Fenugreek Leaves 1 tbsp
  8. Get 1 tsp All Spice (ground)
  9. Take 1 tsp Nigella Seeds
  10. Prepare Fenugreek Seeds few
  11. Take Curry Leaves few
  12. Prepare 2 tbsp Ginger Paste
  13. You need 2 Onion (finely chopped)
  14. You need 1 cup Yogurt
  15. You need 1 cup Clarified Butter
  16. Take 2-3 Lemons
  17. Provide 4 Green Chilies (julienned)
  18. Prepare 1/2 bunch Coriander Laves (chopped)
Steps to make Balti Gosht:
  1. Heat clarified butter in a pan, add fenugreek seeds.
  2. Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
  3. Now add meat in the pan, when the meat it tender, add onion, curry leaves - Add yogurt, red pepper, cumin, coriander and all spice. Cook well
  4. Now add fenugreek leaves and black pepper. Leave it on dum for 10 min. - Lastly add green chilies, coriander leaves and lemon. - Serve hot with naan.

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