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The ingredients needed to prepare Curry Khichdi:
- You need For curry:
- Use 4 tsp gram flour
- Provide 1/2 cup curd
- Take 4 glasses water
- Prepare 1 pinch asafoetida
- Prepare 1 pinch cumin
- Prepare 5 green chillies
- You need 1 pinch fenugreek seeds
- Get As per taste salt
- Provide 3 tsp ghee
- Provide 1 pinch mustard seeds
- Get As per taste salt
- You need Handful Coriander leaves
- Take 8-10 Curry leaves
- Use For khichdi:
- Prepare 1 cup rice
- Get 1 tsp split bengal gram
- Provide 1/4 cup yellow lentil
- Get 1 tsp green lentil
- Use 1 pinch asafoetida
- Get 1 pinch cumin seeds
- Get 1 pinch turmeric powder
- Get 5-6 Curry leaves
- Prepare 6 tsp ghee
- Prepare 5 cup water
- Provide As per taste salt
Steps to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
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