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We hope you got insight from reading it, now let’s go back to chicken ghassi recipe. You can cook chicken ghassi using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Ghassi:
- You need 1 inch Chicken cut into pieces 800 Gram
- You need 1 1/2 Cups coconut shredded
- You need 1 1/2 Tablespoons coriander seeds
- Take 15 black Peppercorns
- Take 1/4 Teaspoon fenugreek seeds
- Prepare 1 1/2 Teaspoons cumin seeds
- Take 10 chillies whole dry
- Get 3 onions medium chopped
- Use 10 curry leaves
- Prepare (yes! more garlic) 8 cloves garlic
- Prepare 1 1/2 Tablespoons tamarind pulp
- Use 3/4 Cup coconut milk
- Get to taste salt
- Get Oil
- Prepare 1 1/2 Tablespoons lemon juice
- Prepare 1 Tablespoon ginger paste
- Get 1 Tablespoon garlic paste
- Prepare 1/2 Teaspoon turmeric
Steps to make Chicken Ghassi:
- Marinate the chicken with all the Marinade ingredients and some salt. Let it marinate for an hour.
- Dry roast the coconut until it is light brown. Next lightly saute the coriander seeds, black peppercorns, fenugreek seeds, cumin seeds and the whole red chillies with couple of spoons of oil.
- Transfer all of this to a mixer along with half of the chopped onions, and a little water. Grind to a smooth paste.
- Heat some oil in a pan. Add the mustard seeds and curry leaves. When the seeds start to sputter, add the minced garlic cloves, the rest of the onions and saute on low heat.
- Next add the ground masala and continue to saute until the raw smell disappears. Add the marinated chicken, a cup of water. Season with salt, stir and allow it to cook until the chicken is cooked through
- Add the tamarind pulp and the coconut milk and remove from heat just when it comes to a boil. Serve hot!
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