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Vickys Chicken Balti, GF DF EF SF NF
Vickys Chicken Balti, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys chicken balti, gf df ef sf nf recipe. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vickys Chicken Balti, GF DF EF SF NF:
  1. Take 2 tbsp oil
  2. Take 2 onions, chopped
  3. Get 1 red bell pepper, chopped
  4. Use 4 skinless chicken breasts, cubed into bitesize pieces
  5. Get 4 tbsp Vickys Balti Curry Paste
  6. Prepare 1 tsp cinnamon
  7. Take 1/2 tsp garam masala / ras-el-hanout
  8. Provide 1/2 tsp fenugreek leaves
  9. Get 400 g can of chopped tomatoes
  10. Provide 150 ml chicken stock
  11. Use boiled rice and naan bread to serve
Instructions to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
  2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
  3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
  4. Serve with boiled rice and naan bread

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