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Chow chow bath(khara bath,kesari bath)karnatak special
Chow chow bath(khara bath,kesari bath)karnatak special

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We hope you got benefit from reading it, now let’s go back to chow chow bath(khara bath,kesari bath)karnatak special recipe. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Chow chow bath(khara bath,kesari bath)karnatak special:
  1. Use For khara bath
  2. Prepare 1/2 cup rava
  3. You need 2 tbsp ghee
  4. Get 1 tsp mustard seeds
  5. Get 1 tsp urad dal
  6. Provide 1 tsp chana dal
  7. Use 10 cashew nuts
  8. You need Few curry leaves
  9. Prepare 1/2 onion, finely chopped
  10. Provide 1 chilli, slit
  11. Provide 1 tomato, chopped
  12. Use 3 beans, chopped
  13. Provide 1/2 carrot, chopped
  14. Provide 2 tbsp peas
  15. Get 1 tsp salt
  16. Take 1/4 tsp turmeric powder
  17. Prepare 1 tsp vangi bath masala
  18. Prepare 1½ cup water
  19. Use 2 tbsp coconut, grated
  20. You need 2 tbsp coriander, finely chopped
  21. Provide 1 tsp lemon juice
  22. You need For sheera
  23. Get 2 tbsp ghee
  24. Prepare 7 cashew
  25. Get 2 tbsp raisins
  26. Get 1/2 cup rava
  27. Use 1 1/2 cup water
  28. Take 1/2 cup sugar
  29. Take 1/4 cup ghee
  30. Take 3 drops yellow food colour
  31. Get 1/2 tsp cardamom powder
Instructions to make Chow chow bath(khara bath,kesari bath)karnatak special:
  1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
  2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
  3. Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
  4. Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
  5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
  6. Pour 1½ cup water and give a good stir andd bring to a rolling boil.
  7. Keeping the flame on low adding roasted rava slowly, stirring continuously.
  8. Now mix continuously till the rava absorbs water
  9. Cover and simmer on low flame for 5 minutes or till upma are cooked well.
  10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
  11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
  12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
  13. In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
  14. The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
  15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
  16. Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
  17. Enjoy sheera with khara bath

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