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Before you jump to Tomato & Beetroot Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know people that live by this and also require that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to tomato & beetroot soup recipe. You can have tomato & beetroot soup using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tomato & Beetroot Soup:
- Take 1 beetroot
- You need 3 tomatoes
- Provide 1inch " piece ginger
- Use 3-4 pods garlic
- Provide 1 small onion
- Get 4-6 black pepper seeds
- Prepare 4 cloves
- You need 1 piece cinnamom
- Provide 1 Green cardamom
- You need 2 cups water
- Use 1 tbsp butter
- Use 1/2 tsp cumin seeds
- Get to taste Salt
- You need Other
- Get 2 slice multi grain bread
- Provide As required Cooking Oil for deep frying bread
- Use A few Coriander leaves
Steps to make Tomato & Beetroot Soup:
- Peel, Wash and chop all vegetables.
- Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically.
- Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute.
- Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds
- When cumin seeds splutter put this tadka in soup pan and stir.
- Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot.
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