So that you is likely to be getting ready Mixed Vegetable Curry recipes for your loved ones but this ideas may be useful.
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In the previous couple of years, Air Fryers have turn into very popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly steadily really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking method may additionally minimize down on a number of the different harmful effects of oil frying.


Mixed Vegetable Curry
Mixed Vegetable Curry

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We hope you got benefit from reading it, now let’s go back to mixed vegetable curry recipe. To cook mixed vegetable curry you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mixed Vegetable Curry:
  1. Provide boiled broccoli
  2. Get boiled green peas
  3. Get boiled cauliflower florets
  4. Provide paneer
  5. Prepare blanched and peeled tomatoes
  6. You need finely chopped onions
  7. Use finely chopped capsicum
  8. Use coriander leaves
  9. Get mint leaves
  10. Provide green chilli
  11. Prepare mustard seeds
  12. Prepare oil
  13. Get turmeric powder
  14. You need chilli powder
  15. Prepare coriander and jeera powder
  16. Take water
  17. Get corn flour
  18. Get salt
Steps to make Mixed Vegetable Curry:
    1. Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
    1. Then add the blanched and peeled tomatoes and cook for two minutes.
    1. Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
    1. Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
    1. Cook for 5-7 minutes

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