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Red kidney bean soup with smoked ham
Red kidney bean soup with smoked ham

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We hope you got insight from reading it, now let’s go back to red kidney bean soup with smoked ham recipe. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Red kidney bean soup with smoked ham:
  1. Provide 400 g red kidney beans
  2. Provide 300 g smoked ham, cut to small pieces
  3. You need 3 tbsp oil
  4. You need 2 tbsp flour
  5. Provide 1 tsp paprika powder
  6. Use 1 small onion
  7. You need 2 cloves garlic
  8. Provide 2 large carrots
  9. Provide 2 large parsnips
  10. Provide salt (bear in mind the ham is already salted)
  11. You need pepper
  12. You need chilli (optional)
  13. Get sour cream (optional)
  14. Provide For the pasta:
  15. Get 1 egg
  16. Prepare flour
  17. Provide pinch salt
  18. Use pinch turmeric
Steps to make Red kidney bean soup with smoked ham:
  1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
  2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

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