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We hope you got insight from reading it, now let’s go back to lemon rice with masala curd recipe. You can have lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lemon Rice With Masala curd:
- Use Rice:- 1 cup/200 gram basmati rice
- Get 2 cups water
- Prepare Salt as per taste
- Prepare 2 1/2 tablespoon lemon juice
- You need 1 tsp urad dal soaked
- You need 1 tsp chana dal soaked
- Use 1 tbsp oil
- Use 2 tbsp peanuts raw
- You need 1/2 tsp mustard seeds
- Use 10-12 curry leaves
- You need 2 green chilli sliced
- You need 1/4 tsp haldi powdered
- Take Pinch hing
- Prepare Masala curd:- 1 cup curd
- Take Salt as per taste
- Take 1 green chilli chopped
- Use 1 tbsp onion chopped
- You need 1 tbsp tomato chopped
- You need Pinch red chilli powder
- Get 1 tbsp boondi
- Provide For masala mango pickle
- Take 1 raw mango
- Provide 1 tbsp pickle masala
Instructions to make Lemon Rice With Masala curd:
- For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
- Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
- Collect all ingredients for rice.
- Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
- Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
- Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
- Add the peanuts and saute until golden brown.
- Now add the curry leaves and chilli and saute for few seconds.
- Then add the haldi powder, hing and mix well.
- Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
- For curd:- collect all ingredients for curd and mix well.
- Mix mango and pickle masala and mix well.
- You can also use leftover rice in this dish.
- Serve lemon rice with masala curd and a mango pickle.
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