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Before you jump to Ray's' Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to ray's' chicken tortilla soup recipe. To cook ray's' chicken tortilla soup you only need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ray's' Chicken Tortilla Soup:
- Take 2 lb boneless skineless marinated chicken
- Get 1 diced white onion
- Get 4 chopped chiotes
- Take 1 diced red & yellow bellpeppers
- Prepare 4 diced zuchini
- Provide 4 diced roma tomatoes
- Take 2 can washed & rinsed black beans
- Use 2 can drained corn
- Prepare 1 diced & seeded jalapeno
- Prepare 1 tbsp garlic
- You need 1 box low sodium chicken broth
- Prepare 4 cup water
- Prepare 1/2 tsp achote paste
- Get 1 tbsp salt
- Get 1 tbsp McCormick montreal chicken seasoning
- You need 1/2 tsp cumin
- Use 1 tsp white pepper
- Take 1 tsp garlic salt
- Get 2 tbsp olive oil
- Get garnish
- Take 1 queso fresco
- Prepare 1 tortilla chips
- Take 1 avocados
- Provide 1 limes
Instructions to make Ray's' Chicken Tortilla Soup:
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
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