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Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

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We hope you got benefit from reading it, now let’s go back to curry flavoured seafood miso soup recipe. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Prepare Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. You need Potatoes *cut into small pieces
  3. Use Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Prepare Seafood *I used Prawns, Squid Rings and Fish
  5. Prepare Miso *alter the amount according to the saltiness of the Miso you use
  6. Get Curry Powder *Asian Curry Powder recommended
  7. Take Spring Onion *finely chopped
Steps to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

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