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We hope you got benefit from reading it, now let’s go back to cucumber iittoos (vellarikka thenga arachathu) recipe. You can cook cucumber iittoos (vellarikka thenga arachathu) using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cucumber iittoos (vellarikka thenga arachathu):
- Take half kilogram yellow cucumber -
- Provide half teaspoon turmeric powder -
- Provide salt - as needed .
- Prepare 4 tablespoons coconut (grated)-
- Provide 1 teaspoon cumin seeds -
- Prepare 2 shallot -
- Take 2 cloves garlic -
- Provide 1 tablespoon coconut oil -
- Provide 1 teaspoon mustard seed -
- Get half teaspoon fenugreek seed -
- You need 2 shallot - (sliced)
- Take 2 green chilli - (sliced)
- Get 1 curry leaves -
- You need 2 teaspoons coriander powder -
- Provide 2 teaspoons chilli powder -
Instructions to make Cucumber iittoos (vellarikka thenga arachathu):
- Peel the cucumber,remove seeds and cut into small cubes.
- Cook cucumber in pressure cooker with half teaspoon turmeric powder and salt.
- Grind the ingredients written for grinding
- Take frying pan,add 1 tablespoon coconut oil,when oil is hot add mustard seeds, fenugreek seeds.
- Then add shallots,green chili and curry leaves,when its brown add coriander powder and chili powder.
- To this add grinned mixture.
- Next,add this mixture to cooked cucumber.
- Mix well.
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