Here's how Chicken curry cachews may also help you in weight loss
Weight management needs fixed efforts. In case you are someone making an attempt to shed some further kilos then you need to always be on your toes. Watching your calorie consumption and likewise sticking to a balanced eating regimen is the key to an effective weight loss routine. It becomes really hectic to strike that right stability between taste and health and subsequently, we have to find an in-between solution where style meets well being.
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Before you jump to Chicken curry cachews recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.
Coconut oil is going to be one of the things that can actually help men and women live a longer and healthier life and something you need to begin using today. You’re additionally going to see that there is not just one specific benefit that’s associated with coconut oil but the benefits can be vast. There is something else that’s important to realize about this item and that’s the fact that it can benefit you when you use it both internally and also externally for your body. On this page we are going to be looking at some of the benefits that are related to the use of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to chicken curry cachews recipe. To make chicken curry cachews you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken curry cachews:
- Take 4 chicken breast fillet
- Prepare 2 tbsp vegetable oil
- Provide 1/2 cup Raw Cachews
- You need 1 Fresh Red Chili, chopped
- You need 1 tbsp Rosemary
- Take 2 tbsp Brown Sugar
- Take 2 tsp Curry paste
- Provide 1/4 cup Lime juice
- You need 2 tbsp Worcestershire sauce
- You need 2 tbsp Oyster sauce
Steps to make Chicken curry cachews:
- Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside.
- Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
- Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes.
- Enjoy ;)
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