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Goat Meat in Efere Affang.(Goat meat in Affang Soup
Goat Meat in Efere Affang.(Goat meat in Affang Soup

Before you jump to Goat Meat in Efere Affang.(Goat meat in Affang Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to goat meat in efere affang.(goat meat in affang soup recipe. You can cook goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Goat Meat in Efere Affang.(Goat meat in Affang Soup:
  1. Use Affang Leaves thinly sliced and pounded (about 5handful)
  2. Provide Water leaves, picked, washed, drained and sliced
  3. Take Goat Meat, Ponmo, Saki, Roundabout, Etc (
  4. You need Dried Fish and Stockfish
  5. Get Miffi (Shelled Periwinkles, cut and properly washed)
  6. Provide Dried Shrimps and Crayfish (3 cooking spoonful)
  7. Use 6-8 Fresh Yellow pepper
  8. You need Palm.oil (about a drinking glass full)
  9. Prepare 2 Stock cubes
  10. Get Salt and 1 tablesnspoon of black pepper
Instructions to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
  1. I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
  2. Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
  3. Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
  4. Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
  5. Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
  6. Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.

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