Here's how Chicken Curry Soup will help you in weight loss
Weight management needs constant efforts. If you're someone attempting to shed some additional kilos then you might want to at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced eating regimen is the key to an efficient weight loss routine. It turns into actually hectic to strike that right balance between style and health and subsequently, we have to find an in-between resolution the place style meets well being.
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Before you jump to Chicken Curry Soup recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to chicken curry soup recipe. To make chicken curry soup you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Curry Soup:
- Use 2 lb chicken breast diced
- Take 4 red chilis
- Use 1 jalapeño
- Provide 1 large stump of ginger
- Prepare 1/2 small jar of red curry paste
- Provide 1 bell pepper (red)
- Provide 1 bell pepper (green)
- Take 1 head broccoli
- Prepare 1/2 lb green beans
- Prepare 1 cup heavy whipping cream
- You need 2 cans coconut milk or cream
- Take 3 tbs. coconut oil
- Prepare 1 lime, juiced
- Get 1 bundle cilantro
- Provide 1 large white onion
Instructions to make Chicken Curry Soup:
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
- Add diced chicken and curry paste. Cook for 5-10 minuets.
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
- Add lime juice and cilantro before serving. Salt and pepper to taste.
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