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Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

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We hope you got insight from reading it, now let’s go back to healthy dry curry with lots of carrot recipe. To cook healthy dry curry with lots of carrot you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy Dry Curry with lots of Carrot:
  1. You need 150 grams Ground pork
  2. Provide 1 1/2 medium Carrot
  3. Provide 1 Onion
  4. Provide 1 tbsp Garlic oil
  5. Prepare 1 clove Garlic
  6. You need 1 tbsp Butter
  7. Take 1/2 can Canned tomatoes
  8. Use 1 1/2 tbsp Curry powder
  9. Use 2 tsp Soup stock granules
  10. Use 100 ml Water
  11. Prepare 1 tsp ★ Sugar
  12. Use 1 1/2 tbsp ★ Tonkatsu sauce
  13. You need 1 tsp ★ Soy sauce
  14. Take 1/2 cube Japanese style curry roux mix
  15. Use 1 Salt and Black pepper
Steps to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

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