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Chana Masala #Curry
Chana Masala #Curry

Before you jump to Chana Masala #Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to chana masala #curry recipe. To make chana masala #curry you only need 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chana Masala #Curry:
  1. Use Ingredients
  2. Provide 1 cup soaked kabuli chana (white chickpea)
  3. Take 3 tomatoes
  4. You need 3 onions
  5. Prepare 2 tsp corn flour
  6. Provide 1 tsp sugar
  7. Prepare 1 tsp roasted coriander and cumin powder
  8. You need 1/4 tsp chilli powder
  9. Get 1 pinch turmeric
  10. Prepare 1/4 tsp mustard seeds
  11. Use 2 tsp oil
  12. Take 1 tsp few mint leaves
  13. Prepare 1 tbsp coriander leaves
  14. Provide to taste salt
Instructions to make Chana Masala #Curry:
    1. Pressure cook the chana with salt on medium flame till 5-6 whistles. - 2. When the steam escapes, keep the chana aside. Roast or blanch the tomatoes to remove the peel. - 3. Chop the onions and tomatoes. Then, grind the onions, tomatoes, coriander leaves, mint leaves, corn flour into a fine paste. - 4. Take a deep pan and put some oil in it. - 5. Add mustard seeds and when the mustard seeds crackle add turmeric and the above paste.
    1. Cook for 5 minutes. Add the coriander and cumin seeds powder, chilli powder, salt and sugar. Then cook for 5 more minutes. - 7. Serve hot with Bhatura, Puri, Naan or any other Indian bread. Enjoy!

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