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Before you jump to Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware that you need to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are a number of foods that can help your heart be healthy? Keep reading to find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Prepare 3 cup self-rising flour
- Prepare 1 cup sugar
- Take 1/2 tsp salt
- Provide 2 tbsp white vinegar
- Get 150 ml oil (I used sunflower)
- Prepare 1/2 tsp vanilla extract
- Use 1 cup pureed mango
- Provide 1 cup water
- Use extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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