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We hope you got insight from reading it, now let’s go back to black chana curry (masala curry) recipe. To make black chana curry (masala curry) you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Black chana curry (masala curry):
- Prepare 2 cups black chana cooked
- Prepare 1 Medium sized Onion
- You need 1/2 tomato chopped
- Take 4 garlic cloves
- Take 1 Small piece of ginger
- You need 1/2 cup coconut grated/cubes
- Use 2 shallots
- Take 6 curry leaves
- You need 2 tsp coriander powder
- You need 1/2 tsp pepper powder
- Take 1/2 tsp chilli powder
- Provide 1/2 tsp turmeric powder
- Use 1 stick cinnamon
- Take for for tempering–
- Use 2 dry chillies
- Provide 1/4 teaspoon mustard seeds
- Get 4 curry leaves
Steps to make Black chana curry (masala curry):
- In a pan fry coconut grated, curry leaves, shallots
- After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
- Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
- Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
- Serve this with tempering of curry leaves,mustard seed,dry chilli.
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