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Khichdi
Khichdi

Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already realize that the body requires the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are good for your heart.

Believe it or not, beans are really effective for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re extremely healthy food items. It doesn’t mean, though, that merely eating beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What is true, though, is that having kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are delicious–good enough that you might not miss the meat.

There are lots of foods that you can include in your diet that are good for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are essentially good for the heart, though. Try incorporating these heart-healthy in your diet each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to khichdi recipe. To make khichdi you need 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Khichdi:
  1. Get 3.5 glass gobind bhog rice
  2. Provide 1 glass chana daal
  3. Get 1 glass yellow peas daal
  4. Prepare 1.5 glass moong daal roasted
  5. Provide 2 tsp cumin powder
  6. Use 1.5 tbsp coriander powder
  7. Provide 1 tsp ginger paste
  8. Provide 1 cup desiccated coconut
  9. Provide 1/4 cup chopped coconut
  10. Provide 1 tomato pureed
  11. Get 7-8 green chilli chopped
  12. Get 1 tsp red chilli powder
  13. Get 1 tbsp Bengali curry masala
  14. Prepare 1 tsp Cumin seeds
  15. Provide 2-3 bay leaves
  16. Use 2-3 dry red chilli
  17. Prepare To taste salt and sugar
  18. Provide As needed oil
  19. Get 1 tsp turmeric powder
  20. Use To taste salt and sugar
  21. Prepare As needed oil and ghee
Instructions to make Khichdi:
  1. Soak the daal for atleast 30 minutes
  2. Heat a deep pot with water
  3. Add the daals boil till it is half boiled
  4. Now add the rice and boil
  5. In a pan add oil and temper cumin seed bay leaf and red chilli
  6. Add chopped coconut and fry well till it become golden brown
  7. Add all the masalas and ginger paste saute well adding salt and turmeric powder
  8. Add green chillies and desiccated coconut mix well
  9. Now add chopped tomatoes and mix
  10. Pour it into the pot and mix well
  11. Boil until everything get combined
  12. Add sugar and mix well
  13. Garnish with ghee and curry masala powder
  14. Serve it with fried veggies and chutney

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