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Basa fish fillet curry with parsley
Basa fish fillet curry with parsley

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We hope you got insight from reading it, now let’s go back to basa fish fillet curry with parsley recipe. You can cook basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Basa fish fillet curry with parsley:
  1. Provide 1/4 cup water
  2. You need 1 tsp tomato paste
  3. Prepare 1 small tomato (diced)
  4. Prepare 1/2 tsp salt
  5. You need 1 tsp plain chili powder
  6. Use 1 cup parsley (washed and de-stemmed)
  7. Provide 450 g Basa fish fillets (cut into pieces)
  8. Provide 1 1/2 tsp oil
  9. Provide 1/2 a lemon
  10. Provide 1/2 tsp turmeric powder
  11. Provide 1 chopped onion
  12. Take 1 large clove of garlic (crushed)
Steps to make Basa fish fillet curry with parsley:
  1. Use a large pan with the stove on medium heat
  2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
  3. Then add the onions and saute it until it becomes caremalised.
  4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
  5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
  6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
  7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
  8. Let it cook for 3 more minutes.
  9. Check occasionally that nothing burns by stirring the fillets gently.
  10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
  11. Then turn off the stove.
  12. This delicious curry is now ready to serve.
  13. This curry can be served with rice or bread

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